Chef Jeremy Duclut and the Dalí Museum are teaming up for the special exhibition, Ferran Adria: The Invention of Food—a one-of-a-kind homage to a widely-celebrated food innovator.

Chef DuClut will be offering an exceptional dining experience, inspired by the suite of Dalí lithographs depicting the signs of the zodiac: twelve wine-paired courses reflecting the design of each print.

Seating is limited, and reservations are required.

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As lazy summer days blend into the crisp start of fall, Cassis is offering unique treats that take advantage of the season. Stop in for a slice of luscious mango cheesecake or a savory brioche egg salad sandwich. Did you know we also have a selection of classic table-top games for our patrons to choose from? Add some friendly competition to a leisurely coffee date—just drop your ID at the counter to check one out.
Coconut Haystacks
Mango Cheesecake
Brioche & Egg Salad Sandwich
On September 25th, learn to craft the perfect conclusion to any meal, as the Sunday Stir takes on AFTER-DINNER COCKTAILS.

This month, join the Cassis bar staff in welcoming a special guest! For the first time ever, a National Brand Representative will be behind the bar to discuss popular after-dinner liquors, answer questions, and host a featured tasting. Enjoy cocktail and liquor tastings, along with complimentary food pairings from the kitchen.

Cassis American Brasserie
170 Beach Drive NE
St. Petersburg FL 33701

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