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SUMMER OF NEW
 
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It may feel too hot to do much of anything this month, but Cassis is using these lazy days of summer to update and renovate our space, try out some new classes, and get involved with the community.

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CHANGE IS GOOD
 
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We're making sweeping improvements and updates to Cassis this summer, including a renovation to the north end of our building to build out a new outdoor lounge area. The new lounge will have a more laid-back feel, and a new small plates menu. We'll also be updating our kitchen and taking in several pieces of brand new equipment to maintain our level of culinary quality.

CASSIS IN THE COMMUNITY
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We love our local community, and we're getting more opportunities than ever to show it this year. From providing breakfast for CreativeMornings St. Pete, baking in the spotlight and as a group, all the way to slinging tequila and blowtorches — we're out and about in Tampa Bay and we're loving every minute!

 
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RECIPE OF THE MONTH

PIÑA MOJITO
 
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INGREDIENTS

2oz Captain Morgan Coconut

1oz pineapple puree

½ oz agave
 
3 mint leaves

2 limes

toasted coconut flakes
 
 

DIRECTIONS

Muddle mint and lime in a shaker or pint glass. Add ice and all other ingredients. Shake well. Rim collins glass with toasted coconut flakes and fill glass with ice. Pour cocktail through strainer into glass and serve immediately. Garnish with a sprig of mint.

 
 
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THIS MONTH'S

BAKERY SPECIALS
 
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Key Lime Ice Cream

Key Lime Macarons

Key Lime Cheesecake

BUY ONE GET ONE

All breakfast pastries every day after 4pm

 

SUMMER CLASS

LE PETIT
BAKING CLASS

AUGUST 27

 
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This summer we're offering our smallest patrons a big opportunity in our bakery at our Le Petit Baking Class. Recommended for ages 6-12, students will learn to make an assortment of pastry favorites under the careful tutelage of the Cassis Pastry Chef, Katherine Williams.

 

LEARN MORE

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Cassis American Brasserie
170 Beach Drive NE
St. Petersburg FL 33701
connect@cassisab.com
727-827-2927

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