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Sun, March 18th

Ceviche
 
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Join us in our Private Dining Room on March 18th, beginning at 4PM, for an afternoon (un)cooking lesson with Sous Chef Trevor Lyman. We'll be preparing a perfect light, fresh meal — ceviche! Participants receive an entree, dessert, and glass of wine as part of the class. Space is limited; register below!

 
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Register Now

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170 Beach Drive NE
St. Petersburg FL 33701

connect@cassisab.com
727-827-2927

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