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Sun, February 18th

Crème Brûlée Two Ways
 
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Our Grande Baking Class this month offers a chance to learn from our Pastry Chef, Katherine Williams. Join us on February 18th, beginning at 4PM, for a demo of crème brûlée two ways, including proper torch technique. Participants receive desserts, a glass of wine, and recipes to take home as part of the class. Space is limited—register below!

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REGISTER NOW

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170 Beach Drive NE
St. Petersburg FL 33701

connect@cassisab.com
727-827-2927

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